Lesson 1: Food born illnesses & Food Contaminations
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Lesson 2: Bacteria: The Major Culprit
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Lesson 3: Toxic Plants, Animals & Eggs
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Lesson 4: Caring during Food Flow
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Lesson 5: Safety Precautions & Plan for Food Flow
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Lesson 6: Responsibilities of Food Handler
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Lesson 7: Cleaning and Sanitizing
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Lesson 8: Housekeeping and Pest control
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Lesson 9: Working according to rules
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Lesson 10
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